how to reheat rotisserie chicken?

TLDR: Reheating rotisserie chicken can be done effectively using methods like the oven, microwave, stovetop, or steamer. Always ensure the chicken reaches an internal temperature of 165°F (74°C) for safety and to maintain moisture.

Reheating rotisserie chicken requires careful attention to maintain its juiciness and flavor. The oven method is highly recommended as it helps retain moisture and crispiness. To do this, preheat your oven to 350°F (175°C), allow the chicken to reach room temperature, add moisture (like water or chicken stock) to the roasting tin, cover with foil, and bake for 20-30 minutes. For a crispy skin, uncover and increase the temperature to 400°F (200°C) for the last 5 minutes. Always check that the internal temperature reaches 165°F (74°C) for safety.

Other methods include the microwave, which is quick but may not yield a crispy texture, and the stovetop, ideal for shredded chicken. The steamer method is gentle and preserves moisture well. Regardless of the method, it's crucial to follow food safety guidelines, such as reheating only once and ensuring cleanliness to prevent foodborne illnesses. With these techniques, you can enjoy your rotisserie chicken leftovers safely and deliciously.